Soybeans application prospects when producing high-protein specialized drinks
Автор: Bozhko Svetlana Dmitrievna, Ershova Tatyana Anatolyevna, Chernyshova Anna Nikolaevna, Lee Natalya Gavroshevna, Senotrusova Tamara Alekseevna
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Пищевые технологии
Статья в выпуске: 7, 2023 года.
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The purpose of research is to study the possibility of using coastal zoned soybean varieties for the production of vegetable drinks for specialized purposes (high-protein drink from soybean and combined vegetable drinks).
Soybean, protein, herbal drinks, combination products, high protein product, specialty products
Короткий адрес: https://sciup.org/140302890
IDR: 140302890 | DOI: 10.36718/1819-4036-2023-7-219-227
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