Food value of milk of cows at use in the diet of biologically active additive «Gufimit»
Автор: Frolov A.V.
Рубрика: Морфология, физиология и патология сельскохозяйственных животных
Статья в выпуске: 4 т.212, 2012 года.
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Introduction in a diet of cows of a preparation of "Gumifit" in a daily dose of 0.15 ml on kg promotes increase of dairy efficiency of animals on 6.75%, to maintenance increase in protein milk on 0.6 – 2.8%, calcium – on 0.6 – 7.7% and phosphorus – on 1.0 – 10.0%.
Milk, food value, chemical compound, biologically active additive of "gumifit"
Короткий адрес: https://sciup.org/14287684
IDR: 14287684
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