Food systems for personalized replacement technologies for health preservation

The scientific community has established a correlation between the quality of nutrition and depression that occurs against the background of the development of NCDs (in particular, type 2 diabetes). For the majority of the population, the identified problem is due to the state of the environment, existing non-communicable diseases (NCDs), provoking changes in the subject’s eating behavior patterns, and, as a consequence, disruption of the body’s metabolic processes. In the psychological aspect, the PP style reflects the needs and emotional state of a person. Therefore, one of the most important tasks of health psychology is to discover the psychological causes and mechanisms that determine human behavior, with the help of which it would be possible to control his behavior in the field of health and teach him to independently control his behavior. Our findings offer a theoretical and experimental framework for future research on factors motivating dietary behavior change. To determine the main goal of the project, a study was used to study the nutritional priorities of the young population and the possibility of the presence of the most commonly used “snack” products. In this regard, potato snacks became the target; new prebiotic components were used for such products: sonochemically modified high-amylose starches containing the RS2 type fraction. Experimental samples were developed and studied that had a more pronounced crunchy structure, which was probably due to the presence of resistant starch in the RS type. Evaluation data from the process of controlled digestion of starch fractions can be used as an evidence base for usefulness. Consequently, the possibility of creating food systems for personalized replacement technologies for maintaining health is quite feasible.