Selection of seeding molecules in the process of PCR-test-system creation for identification of vegetable raw materials in foodstuffs
Автор: Golubtsova Yu.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 10, 2014 года.
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The selection of seeding molecules (primers) is one of the key factors in the (PCR) as these primers determine the possibility of amplification, detection of the needed sequence and extreme flexibility of the method. Thereby the selection of the nucleotide sequences that will be reproduced repeatedly in the PCR process are made. The search of homologous sequences and their analysis are performed. The universal primers for test-system are selected.
Primers, polymerase chain reaction, identification, test-system, foodstuffs
Короткий адрес: https://sciup.org/14083365
IDR: 14083365