Indicators of quality of meat and biochemical picture of blood at broilers in the conditions of application of natural zeolites

Established the stimulating effect of natural zeolites «Majnit» and «Shatrashanit» on quality of meat, biochemical parameters of blood cockerels. At the same organoleptic and biochemical characteristics of broiler meat experimental groups did not differ from those of their peers in intact, indicating that environmental safety of the subjects of biogenic matter and indifference of meat carcasses to them.