Indices of sow productivity of steppe type swine of quickly matured meat type with the use of probiotics and intestine polypeptides

Krishtop Е.А.; Fedyuk E.I.; Крыштоп Е.А.; Федюк Е.И.

Scientific articles \ Applied sciences. Medicine. Technology \ Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation \ Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals \ Pigs. Swine

Indices of sow productivity of steppe type swine of quickly matured meat type with the use of probiotics and intestine polypeptides

Krishtop Е.А. Fedyuk E.I.

Journal: Ученые записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана @uchenye-zapiski-ksavm

Article in issue: 1 т.200, 2010.

Free access

There were determined variation upon the indices of sow productivity of five groups: I - control, II - receiving immunoblock, III - extraction of swine duodenum and immunoblock, IV - receiving lactobiphid, V - extraction of duodenum and lactobiphid. Animals having received probiotics with intestinal polypeptides had the advantage over the control according the most indices of meat productivity.

swine \ probiotics \ intestinal polypeptides \ productivity

Short address: https://sciup.org/14286810

IDS: 14286810 | UDC: 636.4.082.4