The receiving of the juice blending samples from small-fruited apples and wild-growing berries of Eastern Siberia
Автор: Belyaev A.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 1, 2014 года.
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The processes of receiving fruit and berry juice, its blending sample stages and the possibility research of the apple and berry juice production in the conditions of the private farms are considered in the article.
Physico-chemical indices, organoleptic assessment, juice, small-fruited apple trees, wild-growing berries
Короткий адрес: https://sciup.org/14083312
IDR: 14083312
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