The receiving of the semi-finished product from the bird cherry fruits in Eastern Siberia
Автор: Glazyrin S.V., Tipsina N.N., Demidenko G.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология продовольственных продуктов
Статья в выпуске: 6, 2015 года.
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The technology of the new semi-finished product - the puree from thebird cherryfruit pulp is developed. The comparative assessment of the bird-cherry fruit and the received semi-finished product is conducted in the article.
Bird cherry fruit, semi-finished product, puree, production scheme
Короткий адрес: https://sciup.org/14084319
IDR: 14084319
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