Grain quality potential of spring wheat varieties in northern forest-steppe of Tyumen region
Автор: Letyago Yu.A., Belkina R.I.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Почвоведение и растениеводство
Статья в выпуске: 4, 2014 года.
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The grain technological properties of zoned and prospective spring wheat varieties are studied. It is established that varieties form the high content of gluten in grain and high glassiness. Two strong wheat varieties Novosibirsk 15 and Novosibirsk 29 are distinguished according to the flour strength and baking qualities.
Strong wheat, grain nature, glassiness, gluten, flour strength, baking qualities
Короткий адрес: https://sciup.org/14083606
IDR: 14083606
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