Improving the competitiveness of restaurant business enterprises in modern conditions
Автор: Krasnoshapko O.E.
Журнал: Экономика и социум @ekonomika-socium
Статья в выпуске: 1-1 (56), 2019 года.
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Today, the restaurant business has become one of the most popular and rapidly growing types of business in Russia. Its success provides clear quality management. Competent management is increasingly having a decisive impact on the competitiveness of the restaurant on the market. This article will examine the current trends in improving the competitiveness of enterprises in the catering market.
Restaurant, competitiveness, restaurant business, public catering, development
Короткий адрес: https://sciup.org/140241385
IDR: 140241385
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