Improving the productivity and quality of rabbit meat based on the integrated use of probiotics and sorbents as part of compound feeds

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The purpose of the study is to evaluate the effectiveness of the use of granular compound feeds with the introduction of probiotic preparation «Prostor», «Sporotermin» and sorbent «Fungistat-GPK» for fattening young rabbits. Studies of the effectiveness of full-size granulated feed were conducted on a population of young rabbits at the age of 45 days, selected according to the principle of groups of analogues and divided into 3 groups in the conditions of a private farm "O. V. Kuznetsova" 15 individuals were selected in each group. The live weight of the experimental groups exceeded the control group's peers when they reached age: 75 days by 85.0 and 251.0 g or 3.99 and 11.80%, 90 days - by 225, 0 and 435, 0 g or 9.04 and 17.49 % and 105 days-139.0 and 245.0 g or 4.37 and 7.70 %. The average daily increase in the control group was 26.55 g, in the experimental group 27.70 and 29.56 g, respectively. Hematological indicators of blood in the experimental groups indicate an increase in the number of red blood cells at the end of fattening (5,35-6,49 1012/l), and there is an increase in the total protein content in rabbits of the experimental groups to 75...

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Meat productivity, live weight, slaughter yield, rabbits, probiotic complex, feed

Короткий адрес: https://sciup.org/140248292

IDR: 140248292   |   DOI: 10.20914/2310-1202-2020-1-145-150

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