Workshop and laboratory experiment in the training program in high school. The role of the fermentation workshop

Cultivation of microorganisms involves knowledge of the laws of growth of the ensemble. For design and the organization of production it is necessary to master standard operations of preparation of producers, water and nutrient solutions, and also to know about influence of various factors - temperature, humidity, additives. It is possible to control and regulate technological properties of producers with application of various activators and inhibitors, and also by immobilization. Of great importance is the human factor-the knowledge, skills and literacy of the performers.