Catering as a basis of tourist space formation in Sochi

The article presents the new and traditional approaches to catering placing, studied the principles of catering network location in an urban structure are investigated. The study analyzes the current development and distribution of food businesses in Sochi and their connection with catering facilities of hospitality industry (accommodation facilities, cultural institutions, architectural and natural monuments, sports facilities, business centers) and the structure of intercity transport links. In conclusion, the author offers to form a new specialized service area for tourists´restand catering in the touristarea of the city.