Predecessor, mineral nutrition and quality of grain barley
Автор: Zamaidinov A.A., Nafikov M.M., Samatov Z.A.
Статья в выпуске: 2 т.222, 2015 года.
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In experiments carried out in the forest-steppe of the Volga region, it was found that the best precursors for barley are peas, potatoes and annual grasses. After these crops formed the planned harvest with high quality grain.
Fodder value, productivity, barley, protein, starch, fertilizers, precursors
Короткий адрес: https://sciup.org/14288592
IDR: 14288592
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