Use of the Shukharts control cards for determination of stability of food productions

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Release of the qualitative production corresponding to demand of the consumer, is the main objective of manufacturing enterprise. One of simple and available methods of quality control of production is use of control cards of Shukhart. On the example of food production the algorithm of creation of control cards of Shukhart and the analysis of indicators of opportunities of process is presented.

Control cards, statistical methods, quality management, food production

Короткий адрес: https://sciup.org/14288169

IDR: 14288169

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