Application of fuzzy and clear mathematical models in hybrid control of the process of single-stage mincing of frozen meat

Introduction. During one-stage mincing of frozen meat by milling, a change in the temperature of the boundary layer occurs resulting in plastic deformations of the raw meat and an increase in the size of the meat chips. The problem of regulating the operating parameters for the raw meat mincing process depending on its temperature can be solved through computer calculations of the temperature forecast of the meat boundary layer for several time intervals using fuzzy logic. The aim of the study was to develop an algorithm for hybrid control of single-stage mincing of frozen meat using fuzzy and clear mathematical control models. Aim of the Article. The article is aimed at developing a hybrid control algorithm for single-stage grinding of frozen meat using fuzzy and clear mathematical control models.