Gooseberry semi-finished product application in the confectionery industry
Автор: Tipsina N.N., Selezneva G.K.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 11, 2013 года.
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The main characteristics of the gooseberry are considered in the article and the technology of semi-finished product preparation from its berries is described. The experimental data on the gooseberry introduction into confectionery products are given.
Powder, gooseberry berries, gooseberry puree
Короткий адрес: https://sciup.org/14082807
IDR: 14082807
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