Application of probiotics in the diet of lactating goats

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The article presents the results of studies on the effect of probiotic feed additives Klyuver Pro and BeneFIT Basic in the diets of lactating goats. It has been established that the use of probiotic additives is effective, as they help to reduce feed consumption per unit of production by 8,0 % and 2,7 %, a significant increase in average daily milk yield by 9,5 % (P≥0,001) and 4,4 % (P≥0,05), mass fraction of protein in milk by 8,5 % (P≥0,05) and 6,4 %, fat by 19,8 % (P≥0,05) and 2,9 %, and as well as improving the organoleptic characteristics of products.

Goats, probiotics, productivity, milk, quality

Короткий адрес: https://sciup.org/142237677

IDR: 142237677   |   DOI: 10.31588/2413_4201_1883_2_254_229

Статья научная