Productivity and quality of milk of cows when fed to importreplacing AVMK
Автор: Shaydullin R.F., Bikchantaev I.T., Shakirov Sh.K., Krupin E.O.
Статья в выпуске: 4 т.224, 2015 года.
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The introduction of the diet of lactating cows AVMK where as a source of energy and protein used rapeseed or sunflower fuzz, can increase milk production and improve the quality characteristics of milk.
Cow, diet, energy, avmk, milk, quality, productivity, economy
Короткий адрес: https://sciup.org/14288712
IDR: 14288712
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