Productivity and nutritional value of legumes-cereal grass including Galega orientalis in pasture using

The studies were conducted in the experimental field. The soil of the experimental plot is typical of the region: sod-podzol, light loamy, moderately cultivated. The article presents the results of studies on the effect of species and varieties of legumes (galega orientalis, red clover, white clover, lotus corniculatus) on the productivity, nutritional value and botanical composition of pasture phytocenoses on average over three years of research.