Forecast and prospects for the formation of consumer preferences in the field of environmentally friendly products in the regional market

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The article considers the formation of consumer preferences in the market of "environmentally friendly products" in the region. The Law "On Organic Products" introduces the concept of organic products, and for its producers it regulates the norms of production, storage, transportation, labeling and sales, and the law defines organic agriculture. The market condition was assessed in relation to Russians to quality products according to a number of criteria and the results were compared with similar indicators for the period from 2015 to 2019. The data are based on the socio-economic studies of Romir. The main directions of promoting biological products to the regional market are analyzed. Today, in the organic segment, basic products are mainly produced - drinking milk, cottage cheese, sour cream. Bioproducts are a more expensive product, therefore, it will not be available to everyone. About two-thirds of consumers are willing to pay more for organic and non-GMO products...

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Organic agriculture, organic products, product promotion, preferences, market

Короткий адрес: https://sciup.org/140248256

IDR: 140248256   |   DOI: 10.20914/2310-1202-2019-4-171-177

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