Production of bakery products with application of dairy products (literary review)
Автор: Grishina E.S., Gavrilova N.B., Konovalov C.A.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Технические науки
Статья в выпуске: 4 (16), 2014 года.
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Article presents the literature survey about production of bakery products, issues, goals, perspective directions of industry development, as well as application of milk whey in bread bakery.
Assortment, bread, bakery product, milk whey, production, protein component, expedited way
Короткий адрес: https://sciup.org/142199019
IDR: 142199019
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