Ways of improvement of quality of agricultural production

Last years growth of the poor-quality foodstuffs in the consumer market is observed. The given problem is connected with raw materials deterioration, a low technical, technological and sanitary level of production, easing of the control over quality of the foodstuffs, insufficient level of certification and standardization. The developed situation demands quality management at all stages of advancement of the foodstuffs to the consumer - from manufacture of agricultural production, its processing, transportation, storage before realisation to the population.