Rational food supply -the basis of the increase in the production of meat and dairy resources for providing the population of the region with continental climate
Автор: Kolesnyak A.A., Bulygina S.A., Kolesnyak I.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Ветеринария и зоотехния
Статья в выпуске: 10, 2019 года.
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The results of the research on the increase of the level of providing the population with protein-containing goods on the basis of the increase in production of meat and dairy resources in Krasnoyarsk Region - typical representative of the regions of Russia with continental climate are presented in the study. The production of meat and dairy resources in the region now is below the norms of per capita consumption. Actual consumption of meat and meat products is higher than rational norm due to import from regions of the country and import. The research objective was the development of offers on the increase in the production of meat and dairy resources for the increase of the level of providing the population of the region with them on the basis of the development of food supply and optimization of diets of animals feeding. In recent years in Krasnoyarsk Region there was a certain growth of per capita consumption of meat and meat products at the decrease in consumption of milk and dairy products...
Region, meat and dairy resources, consumption level, production, food supply, forage crops, livestock, feeding level, feeding diet
Короткий адрес: https://sciup.org/140245584
IDR: 140245584