The assortment expansion of the flour composite mixtures with high nutritional value by introducing the wheat and barley flour into the formulation

As a result of studies it is revealed that the aleurone layer use in the food industry can improve the nutritional and biological value, and the product quality indicators. Moreover, the wheat flour can be enriched by various kinds of flour mixtures obtained by extrusion processing. This makes it possible to simulate the chemical composition, to improve the nutritional and biological value of the finished products.