Разработка функционально новых продуктов питания на основе гречихи обыкновенной и татарской

Разработка функционально новых продуктов питания на основе гречихи обыкновенной и татарской

Автор: Крефт Иван, Икеда Кийоказу, Икеда Сако, Вомбергар Бланка

Журнал: Вестник аграрной науки @vestnikogau

Рубрика: Актуальные вопросы выращивания и переработки гречихи

Статья в выпуске: 4 (25), 2010 года.

Бесплатный доступ

Зерно гречихи и другие части растения гречихи богаты ценными питательными веществами, такими как микроэлементы, растворимая и нерастворимая клетчатка, белки и антиоксиданты. Это дает возможность разработать множество новых продуктов питания на основе зерна гречихи обыкновенной и татарской, растений и проростков.

Гречиха питательная, гречиха татарская, гречиха, рутин, фагопирин, селен

Короткий адрес: https://sciup.org/147123531

IDR: 147123531

Список литературы Разработка функционально новых продуктов питания на основе гречихи обыкновенной и татарской

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