Development of functional foods for ecologically unfavorable regions

The article describes the results of a study on the basis of food products of animal origin for the preventive properties of ecologically unfavorable regions. Developed meat bioproducts (using horse meat treated with bovine spleen, liver, poultry, seaweed) for the prevention of diseases of the thyroid gland, containing complete proteins of animal origin, as well as a complex of vitamins, has a positive influence on the human body. Solving the problem of reducing morbidity caused by adverse environmental conditions, it is possible in two directions: improvement of the environment and the creation of new food functionality, allowing for correction of nutritional status, correcting adverse environmental effects. Creating a multi-product functionality is an urgent task that has ecological, scientific and social significance for the population. Preventative give new meat products, mainly incorporated in the formulation additional sources of animal protein and vegetable, seafood, has radioprotective properties. The authors identified no less important factor determining the urgency of the problem - the need to ensure and monitor the physiological value of food developed with preventive effect. When you create a functional food an important role was given to issues such as medical and biological requirements for raw materials and food, basic and integral component of the developed product, dietary supplements, give them orientation, compatibility of components, conditions of reception products. Foreign and domestic research found that radiation increased the unstable foundation Ingestion of toxins, radioisotopes cause substantial alterations of protein, minerals, vitamins and other metabolic processes in the human body, but also lead to serious violations of the most important for the life of hematopoietic system and digestive system. Global trends in nutrition associated with the creation of a product range of preventive, contributing to the improvement of health in daily use as part of their diet.