Development of extrusion equipment and technology for the production of cereals
Автор: Abramov Oleg Vasilevich, Popov Alexander Sergeevich, Popova Valentina Mihajlovna, Pustovalova Lyubov Evgenevna
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Процессы и аппараты пищевых производств
Статья в выпуске: 4 (54), 2012 года.
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As a result, an integrated approach has been optimized structure designed muesli bars, represented by the modernized technology of their production, developed a mathematical model of motion of the molten product in the form of channels and extrusion of the matrix on the basis of the data presented molding construction site
Короткий адрес: https://sciup.org/14039922
IDR: 14039922
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