Development of a method for quantitation of the total flavonoids content in Artemisia subviscosae Herba
Автор: Prelovskaya Sayana Z., Randalova Tuyana E., Radnaeva Larisa D.
Журнал: Вестник Бурятского государственного университета. Медицина и фармация @vestnik-bsu-medicine-pharmacy
Статья в выпуске: 1, 2021 года.
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The article presents a method for quantitation of the total flavonoids content in the aerial part of Artemisia subviscosa by UV-spectrophotometry. We have collected full spectral data on alcoholic extraction in a complex with aluminum chloride; the absorption maximum at a wavelength of 400 nm of the test solution corresponds to the absorption maximum of the spectrum of luteolin-7-glycoside with aluminum chloride. We have determined the optimal extraction conditions: type of extractant - 40% ethyl alcohol, grinding degree of raw materials - 1 mm, ratio of raw materials to extractant - 1:50, temperature - boiling water bath, extraction time - 30 min, twice. Aluminum chloride was used as a complexing agent (2 ml of a 2% solution); the complex was formed within 45 minutes. The total flavonoids content equivalent to luteolin-7-glycoside in A. subviscosa herba is 2.03 ± 0.04%. The relative error of the proposed method does not exceed 5%.
Asteraceae, artemisia l, artemisia subviscosa
Короткий адрес: https://sciup.org/148323405
IDR: 148323405 | DOI: 10.18101/2306-1995-2021-1-52-57