Development the module of optimizationcompoundings of food products as a part of the automated information system
Автор: Dvoretskii S.I., Muratova E.I., Tolstyh S.G., Tolstyh S.S.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Информационные технологии, моделирование и управление
Статья в выпуске: 2 (56), 2013 года.
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Formulate the problem of multicriteria optimization formulations of food products with a complex composition of raw materials and developed an algorithm for its solution. The description of the module optimization formulations in the automated information system. Shows examples of solutions of multicriteria optimization problem formulation honey paste, meat pies and cheese products
Короткий адрес: https://sciup.org/14040047
IDR: 14040047
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