Development of a scientifically-based recipe for a feed additive of therapeutic and preventive action for farm animals

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The widespread use of phosphorite concentrate and soapstock lipids, schroth and oil cake is hindered by technological difficulties in introducing them into feed. Greasy, viscous soapstocks and phosphatidic concentrate are difficult to transport, dose, and mix with other feed components. At the same time, their easy oxidizability in the air does not allow them to be stored before feeding. When developing the recipe for a feed additive, the specific features of the feed additive components were taken into account. At the same time, the additive formulation had to meet nutritional requirements. Along with nutritional requirements, it must ensure that the technological product is stable during storage. When developing the recipe for a feed additive, the specific features of the components of the feed additive were taken into account. At the same time, the recipe of the Supplement had to meet the nutritional requirements. Improving the quality indicators and physical and mechanical properties of raw materials and measures to improve the technological process are aimed at increasing the production of high-quality feed additives in the country. When developing a recipe for a feed additive, the combination of components was carried out with the calculation of obtaining products that allow to balance the feed on the exchange energy of raw fat and protein. To implement this task, we proceeded from the composition and physical and chemical properties of the additive components. The chemical composition of the feed additive is determined by the set and ratio of components, so the recipe. The composition of the feed additive is the main factor in the effectiveness of its use. To determine the possibility of using a feed additive as part of compound feed, the chemical composition, physical and mechanical properties and persistence were studied.

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Phosphatide concentrate, soapstoack lipids, schroth, oil cake, feed additive, recipe

Короткий адрес: https://sciup.org/147234303

IDR: 147234303   |   DOI: 10.14529/food200201

Статья научная