Time norms development on microbiological investigations of turkey meat
Автор: Nikolaev N.V., Volkov A.Kh., Yusupova G.R., Sofronov P.V.
Статья в выпуске: 3 т.223, 2015 года.
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Time norms on microbiological investigations of turkey meat are developed.
Time norms, laboratory investigations, turkey meat
Короткий адрес: https://sciup.org/14288606
IDR: 14288606 | УДК: 631.158:658.53:614.4:576.8:637.517
