Developing a non-alcoholic drink formulation on shadberry and small apples basis

The purpose of the study is to develop a recipe and technological parameters for the production of fruit and berry compote from orchard small-fruited apples and berries of shadberry growing in the Krasnoyarsk Region. Tasks: substantiation of the choice of raw materials and recipes for the production of fruit and berry compote from small-fruited apples and shadberry growing in the Krasnoyarsk Region; assessment of the quality of the finished soft drink by organoleptic indicators using a tasting assessment. The main experimental and theoretical studies were carried out at the Institute of Food Production of the Krasnoyarsk State Agrarian University. The initial raw materials and finished products were studied according to standard methods in accordance with GOST 33276-2015, and methodological methods of some authors were also used. The object of research in the work is the technology for obtaining fruit and berry compote based on regional plant materials. The subject of this study is the ratio of prescription components and technological regime parameters for the production of a soft drink based on vegetable raw materials from small-fruited apples and berries of shadberry. It has been established that fruit and berry raw materials based on small-fruited apples of the Belyj Naliv variety and shadberry berries growing in the region have significant advantages in terms of economic and quality characteristics over analogous raw materials coming from other regions. The choice of parameters of raw materials, technology and formulation of fruit and berry compote was carried out according to the ratio of mass parts of apples and berries of shadberry, which affects the organoleptic characteristics of the prepared samples. Fruit and berry compote Egorka with the best organoleptic properties was obtained, which can be recommended in public catering for all age groups.