The working out of soft drinks on the basis of cloudberries berries

In the manufacture of carbonated drinks a large variety of raw materials for every taste that contrib-utes to the satisfaction of all consumers are used. Soft drinks are a good basis for the adoption of the water-soluble vitamins, mineral and biologically active substances, which puts them in a number of valuable food products. Currently various soft drinks are actively developed by using berries, con-taining valuable biologically active compounds. One of the unique berries of Siberia, growing in the Northern districts of Krasnoyarsk region is cloud-berry. The aim of this work was to develop formula-tions of soft drink based on the juice of the fruit of the cloudberry. The objectives of the study were as follows: to investigate the chemical composition of the fruit of the cloudberry; to develop recipes non-alcoholic fizzy drink based on the juice of the fruit of the cloudberry; to determine the organo-septicemia and physico-chemical characteristics of the drink. The chemical composition of berries of cloudberry, growing in the Turukhansk district of Krasnoyarsk region was studied. Test samples for the analysis were selected by a quartation method. The formula-tion of soft drink based on the juice of cloudberry without synthetic components was given. Organo-leptic and physico-chemical parameters were de-termined.