Improving the recipe of chewing gum using Arоnia melanocаrpa

There are large amount of empirical data about the fact that the resin components of coniferous trees of Siberia have properties of universal adaptogens. Under the influence of these products, resistance to stress factors increases not only in plants, but also in animals. Under the influence of these products, resistance to stress factors increases not only in plants, but also in animals and humans. Thus at present, the creation of new functional products based on larch resin is an important and relevant area of food technology. The aim of the work was to substantiate the conditions for the use of whole juice of chokeberry for the manufacture of chewing tar as a functional product for the protective and prophylactic purposes. The tasks of the work included the following. Firstly, it was necessary to obtain samples of chewing tar, which is enriched with juice of black chokeberry fruit. Secondly, it was necessary to conduct a chemical analysis of an individual juice of the fruit of chokeberry to make sure that the main chemical components are present there...