Development of structure, technology and standartization of syrop with lecithin

The technology of syrup with lecithin possessing hepatoprotective action is developed. Stability is defined and standardization of syrup with lecithin is carried out. For the identification of lecithin in syrup it was used chemical reactions and method of a thin layer chromatography. It is established that quality of syrup with lecithin on all indicators conform to requirements imposed to this dosage form.