Technology development lacto-vegetarian foods for school-age children

Основное

Автор: Marchenko D.F., Miller N.A.

Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau

Статья в выпуске: 2 (14), 2014 года.

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Stated health problem students presented the results of fermentation of milk-vegetable mixture, the technology of milk-product of the plant to supply school children.

Dairy plant product, quinoa, cottage cheese, school-age children

Короткий адрес: https://sciup.org/142198991

IDR: 142198991

Статья научная