Rating assessment of the competitiveness of large enterprises of the food industry of the Russian Federation and China
Автор: Rusetskaya O.V., Gusarova E.A.
Журнал: Вестник факультета управления СПбГЭУ @vfu-spgeu
Статья в выпуске: 16, 2023 года.
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The article presents a rating, as well as a classification according to the level of competitiveness of the largest 10 Russian and 10 Chinese food industry enterprises based on the calculation of profitability of sales, sales dynamics and liquidity in 2020-2022. A comparative analysis of the relevant indicators has been performed.
Competitiveness, profitability, liquidity, growth dynamics, rating, russian enterprises, chinese enterprises, food industry
Короткий адрес: https://sciup.org/148328364
IDR: 148328364
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