Requirements for the main features of the melted cheese products and special regulations

Cheese name

The shape and size

Net weight

Melted cheese with slices(I):

• -    you are a filler;

• -    with the delicacy ofmutton;

• - with pepper;

• -    with spices;

• -    with flavoring additives.

Sectors and rectangular cliffs

20 to 100g

• -    you are a filler

• -    without adding a filler;

• -    with the delicacy of mutton;

• - with pepper;

• -    with spices;

• -    with flavoring additives.

Allow square plates ladder (6 * 6 mm to 12 * 12 mm, thickness 1 to 3 mm), polymer food packages.

Plastic cups and boxes Polymeric films (blocks)

Monoliths

10 to 30g

20 to 500g until

3 to 10kg

Melted Sausage Cheese (II):

- all types of smoked

Batteries are 4 to 8 cm in diameter. 20 to 40 cm in length, in diameter from 3 to 5 cm batons

Up to 3 kg,

100 to 200g

Pasta-melted cheeses (III):

• -    You are a filler;

• -    Complete;

• -    Food fiber;

• -    four cheeses;

• -    with the goodies.

Sectors and rectangular boats, in diameter from 3 to 5 cm

batons, Plastic glass or boxes

20 to 100g

100 to 200g

20 to 500g

Melted Cheese (IY):

• -    You are a filler;

• -    Complete;

• -    chocolate;

-berry-berry;

• -    with the goodies.

• -    Corn flour with honey.

Sectors and rectangular boats, in diameter from 3 to 5 cm batons,

Plastic cups or boxes

20 to 100g

100 to 200g

20 to 500g

Name of the indicator

Description

Appearance

Melted cheese with slices(I):

• -    you are a filler;

• -    with the delicacy ofmutton;

• - with pepper;

• -    with spices;

• -    with flavoring additives.

The cheese is wrapped in foil. Remove the cover

The surface of the cheese is clean, not dried, not moldy.

• -    you are a filler

• -    without adding a filler;

• -    with the delicacy of mutton;

• - with pepper;

• -    with spices;

• -    with flavoring additives.

Packages made of food hermetic polymer cheese covered in.

In a container made of polymeric materials -foil, polymer-ric material or polytight with removable lid on mayor material is closed. The cheese surface is clean to remove the coating, not dried or moldy.

Melted Sausage Cheese (II):

- all types of smoked

The cheese is wrapped in foil. Remove the cover

The surface of the cheese is clean, not dried, not moldy.

Packages made of food hermetic polymer cheese covered in. In a container made of polymeric materials -foil, poly-meric material or polytight with removable lid on mayor material is closed.The cheese surface is clean to remove the coating. Not dried or moldy.

Pasta-melted cheeses (III):

• -    You are a filler;

• -    Complete;

• -    Food fiber;

• -    four cheeses;

• -    with the goodies.

The cheese is firmly wrapped in foil or plastic film. Cheese foil in plastic containers, removable polymeric material or polymeric material with the lid firmly closed.

The cheese surface after removing the coating clean, smooth, dry, moldy.

Melted Cheese (IY):

• -    You are a filler;

• -    Complete;

• -    chocolate;

-berry-berry;

• -    with the goodies.

• -    Corn flour with honey.

Cheese foil or food grade polymer film less wrapped. In a container made of polymeric materials made of cheese foil, polymeric material or polymeric material is tightly closed with a removable cover.

After removing the coating, the surface of the cheese is clean, smooth, not dry or moldy.

Melted Cheese for Lunch (Y): - For vegetable foods

The cheese is packed in glass or metal boxes. Cheese in foam or polymer material made from polymeric materials closes tightly. When opening or removing the foil, the polymer material Cheese surface is clean, smooth, not dried, not moldy.

Melted cream cheese (YI)):

• -    You are a filler;

• -    Complete;

• -    Grated with greens and cottage cheese;

• -    Sour cream with sour cream;

• -    with the goodies.

Cheese in a container made of polymeric materials foil, Polymeric material or polymeric material, the lid is firmly closed.

Cheese surface is clean, smooth, dry, not moldy.

Taste and smell

Melted cheese with slices:

-Type of all

Fresh, sour milk, cheese with red pepper - medium bitter, food additives, cumin and spices with taste and aroma with. Light and cheese flavor.

Melted Sausage Cheese (II):

-all smoked species.

Spicy cheese with spicy peppers smoked and spicy, cumin and spice.

Pasta-melted cheeses (III):

• -    You are a filler;

• -    Complete;

• -    Food fiber;

• -    four cheeses;

• -    with the goodies.

Pasteurized slightly spicy cheese

A bit of spicy cheese

Melted Cheese (IY):

• -    You are a filler;

• -    Complete;

• -    chocolate;

• -    berry-berry;

• -    with the goodies.

• -    Corn flour with honey.

Fresh, sweet, sweet fragrance of the filling supplements with.

Melted Cheese for Lunch (Y):

-For vegetable dishes

Medium bitter, slightly bitter, with a distinctive taste tomato sauce and spice

Melted cream cheese (YI)):

• -    You are a filler;

• -    Complete;

• -    Grated with greens and cottage cheese;

• -    Sour cream with sour cream;

• -    with the goodies.

A bit of delicious cheese, pasteurized food full additions.

Cheese with nutritional supplements and flavors for – with the added filler and aroma.

Consistency

Melted cheese with slices (I):

-Type of all

Medium dense plastic, slightly elastic, cheese mass the same throughout.

Melted Sausage Cheese (II):

-all smoked species

Well-dense,     harmonious,     slightly    elastic,

homogeneous mass of cheese-also. Filled cheese is a

spice particle availability.

Pasta-melted cheeses (III):

• -    You are a filler;

• -    Complete;

• -    Food fiber;

• -    four cheeses;

• -    with the goodies.

Soft, elastic, evaporated

Soft, steamed, greased

Cheese mass is the same as it is

Melted Cheese (IY):

• -    You are a filler;

• -    Complete;

• -    chocolate;

• -    berry-berry;

• -    with the goodies.

• -    Corn flour with honey.

Soft, elastic, slightly evaporated

Connected, elastic

Cheese mass is the same as it is

Melted Cheese for Lunch (Y):

-For vegetable dishes

Whisk in a creamy, creamy homemade cheese mass, flavoring filler particles are present

Melted cream cheese (YI)):

• -    You are a filler;

• -    Complete;

• -    Grated with greens and cottage cheese;

• -    Sour cream with sour cream;

• -    with the goodies.

Soft, elastic, slightly evaporated, Cheese mass the same kind of rich, added fillers particles are present

Color

Melted cheese with slices (I):

-Type of all

From white to light yellow with red pepper cheese -light orange to orange, vegetables, spices and intersect with spices.

Melted Sausage Cheese (II):

-all smoked species

At the depth of 0.1-0.5cm below the crust, yellow is light yellow to the center. From white to light yellow, evenly cut across the entire mass

Pasta-melted cheeses (III):

• -    You are a filler;

• -    Complete;

• -    Food fiber;

• -    four cheeses;

• -    with the goodies.

The cheese is light yellow throughout the mass

Melted Cheese (IY):

• -    You are a filler;

• -    Complete;

• -    chocolate;

• -    berry-berry;

• -    with the goodies.

• -    Corn flour with honey.

From light brown to dark brown Because of the syrup From white to light yellow

Due to the color of the fillers added.

Melted Cheese for Lunch (Y):

-For vegetable dishes

From yellow to light orange, the cheese mass the same Throughout

Melted cream cheese (YI)):

• -    You are a filler;

• -    Complete;

• -    Grated with greens and cottage cheese;

The cheese is light yellow throughout the mass

- Sour cream with sour cream; - with the goodies.

The appearance of the split Melted cheese with slices (I):

-Type of all

No picture. For spices and cheese -because they contain only particles allow large amounts of air space

Melted Sausage Cheese (II):

-all smoked species

No picture. Spice and cheese filling because of the presen-ce of particles in the Permits

Pasta-melted cheeses (III):

• -    You are a filler;

• -    Complete;

• -    Food fiber;

• -    four cheeses;

• -    with the goodies.

No picture. Access to small amounts of air will be given.

Melted Cheese (IY):

• -    You are a filler;

• -    Complete;

• -    chocolate;

• -    berry-berry;

• -    with the goodies.

• -    Corn flour with honey.

No picture. Access to small amounts of air are given

Melted Cheese for Lunch (Y):

-For vegetable dishes

No picture. Access to small amounts of air are given

Melted cream cheese (YI):

• -    You are a filler;

• -    Complete;

• -    Grated with greens and cottage cheese;

• -    Sour cream with sour cream;

• -    with the goodies.

No picture. Access to small amounts of air will be given.

Name of group types

The name of the cheese

The mass fraction, %

Not too much fat, in terms of dry matter

No more moisture content

The amount of salt tested is not excess

The amount of sucrose is low

Melted    cheese

-You are a

20

60

3,0

-

with slices (I):

filler;

30

60

3,0

-

- mutton is

50

52

2,0

-

pleasant by the way;

60

52

1,2

-

- Peppermint

25

55

2,5

-

with;

20

58

2,5

-

-       with

20

58

2,5

-

spices;

-with

20

58

2,5

flavoring additives

Melted   Sausage

- smoked;

15

57

3,0

-

Cheese (II):

20

58

3,0

-

30

55

3,0

-

40

52

3,0

-

-   smoked

with

30

55

3,0

-

pepper;

40

55

3,0

-

-   smoked

40

52

3,0

-

freshly;

- smoked.

30

55

3,0

-

Pasta-melted

- You are a

60

52

1,2

-

cheeses (III):

filler;

55

52

2,0

-

50

52

2,0

-

50

55

2,0

-

50

59

1,5

-

- Complete;

-     Food

50

56

1,5

-

fiber;

-        four

cheeses;

- with the goodies.

50

57

1,5

-

Melted    Cheese

- chocolate;

25

40

25

(IY):

-      Fruit-

15

48

20

berry;

25

47

20

- with the

25

47

20

goodies.

25

45

20

• -    You are a filler;

• -    Complete;

• -     Corn

flour with honey.

44

54

2

Melted Cheese for

For

50

58

2,5

50

Lunch (Y):

vegetable dishes

Melted    cream

-filler;

50

52

2,0

-

cheese (YI):

55

52

2,0

-

50

55

2,0

-

- Complete;

-    Grated

50

59

1,5

-

with greens

65

62

1,5

-

and cottage cheese;

70

60

1,5

-

- Sour cream with sour cream;

- with the goodies.

50

57

1,5

-