Resource-saving eco-technologies for processing grain crops
Автор: Naumenko N.V., Shemek M., Fatkullin R.I.
Рубрика: Актуальные проблемы развития пищевых и биотехнологий
Статья в выпуске: 2 т.11, 2023 года.
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The use of cold plasma radiation as a resource-saving technology for the disinfection of grain crops, fruits, vegetables and individual raw ingredients is a promising direction in the development of the food industry. This type of exposure has a low temperature (
Cold plasma radiation, corona discharge, disinfection, preservation of food raw materials
Короткий адрес: https://sciup.org/147240831
IDR: 147240831 | DOI: 10.14529/food230201
Статья научная
