The analytical research results of temperature and humidity parameters in potato container-storage house

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The article reveals the analytical research results of temperature and humidity parameters in a potato storage house with of fruits and vegetables stored in containers. An analytical expression for determining the temperature of fruits and vegetables bulk is found out.

Container, temperature, humidity, ventilation, fruits and vegetables, storage, equation, parameter, stack, air

Короткий адрес: https://sciup.org/142142949

IDR: 142142949

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