Results of the monitoring of food bacterial toxification in the veterinary laboratories in Krasnodar territory

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Автор: Shantyz A.Kh., Sadikova E.S., Semenenko M.P.

Журнал: Ученые записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана @uchenye-zapiski-ksavm

Статья в выпуске: 2 т.230, 2017 года.

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167464 studies were carried out to determine the content of microorganisms in food raw materials and food products of animal origin in the laboratories of Krasnodar Region for the period from 2014 to 2016. The percentage of positive samples was 3,3%.

Foods, microorganisms, microbial control, diseases, toxicosis

Короткий адрес: https://sciup.org/14288934

IDR: 14288934

Статья научная