Sanitary-bacteriological estimation of dairy equipment
Автор: Avzalova A.F.
Статья в выпуске: 3 т.211, 2012 года.
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The condition and degree bacterial impurity the dairy equipment were exposed to research at a mode of a sink existing a technology of reception of milk by machine milking. Presence and degree of bacterial impurity in a cut of separate knots of the dairy equipment and specific structure of this microflora are established.
Pipeline, impurity, microorganisms
Короткий адрес: https://sciup.org/14287650
IDR: 14287650
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