Sanitary-bacteriological estimation of dairy equipment

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The condition and degree bacterial impurity the dairy equipment were exposed to research at a mode of a sink existing a technology of reception of milk by machine milking. Presence and degree of bacterial impurity in a cut of separate knots of the dairy equipment and specific structure of this microflora are established.

Pipeline, impurity, microorganisms

Короткий адрес: https://sciup.org/14287650

IDR: 14287650

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