Sanitary quality and biological usefulness of raw milk of cows when using activated zeolite "Zeol" in diets

The paper presents the results that prove that the use of activated zeolite in dairy cattle breeding, in an amount of 0.5 g per 1 kg of live weight, contributes to an increase in milk yield in terms of basic fat content (3.4%) by 0.85 kg (3.44%) (P≤0.05) and improves the quality of milk. In general, the use of additives ensures the production of environmentally friendly organic livestock products.