Breeding of the confectionary sunflower varieties with high content of oleic acid in oil
Автор: Khatnyansky V.I., Detsyna A.A., Illarionova I.V., Scherbinina V.O.
Рубрика: Селекция, семеноводство и биотехнология
Статья в выпуске: 3 (191), 2022 года.
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The purpose of the work was to develop confectionary sunflower varieties with a high content of oleic acid first in the world. The main advantage of high-oleic sunflower concludes in an increased content of monounsaturated oleic acid. Last ten years, confectionary sunflower varieties are in a strong demand on both the Russian and world markets. The task of the breeders is to improve its taste and useful qualities by changing the fatty-acid composition of oil increasing oleic acid content. The promising breeding material (S.857) exceeding by yield, seed size, and oleic acid content thc control varieties Kruiz and Belochka was developed.
Sunflower, confectionary sunflower, high oleic acid content, altered fatty-acid composition of oil
Короткий адрес: https://sciup.org/142236120
IDR: 142236120 | DOI: 10.25230/2412-608X-2022-3-191-3-8