Breeding-genetic improvement of a soybean to biochemical traits of seeds

Breeding-genetic improvement of a soybean to biochemical traits of seeds. Kochegura A.V., Zelentsov S.V., Moshnenko E.V., and V.S. Petibskaja. "OIL CROPS" Scientific bulletin, VNIIMK, 2005 is. 2 (133). As a result of soybean breeding on increase of the protein and reducing of trypsin inhibitor activity is created group of soybean varieties with lowered TIA and the increased protein content in seeds. The improved biochemical structure of seeds of varieties Fora and Vesta have allowed to recommend its as special varieties for food use. For the first time in Russia it is created super high protein's and low inhibitor activity's variety of soybean Valenta, allowing to receive 47-49 %, and in some years up to 50 % a protein. The data submitted in article confirm reliability of theoretical forecasts on the basis of the law of homologous lines.