Content of essential amino acids in blood plasma and pectoral muscle in broiler-chicken under the influence of complexes of microelements with riboflavin and methionine

The author have investigated the influence of complex compounds of cooper, iron, cobalt, zinc and manganese with riboflavin and methionine on the content of essential amino acids in blood plasma and pectoral muscle of broiler-chicken of the Broiler 6 cross. It was established that an administration of these compounds to the chicken ration result in the increase in concentration of essential amino acids in blood plasma. The influence of complex compounds oh the summary concentration of 11 essential amino acids in blood plasma leads to following ranked list (on microelement consisting of complex): cobalt