Safeguarding food and biological value dry canned milk
Автор: Ivkova I.A., Pilyaeva A.S.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Технические науки
Статья в выпуске: 2 (6), 2012 года.
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The urgency of development of the technology of dry vysokozhirnyh canned milk to feed special contingent. The results of studies of the chemical composition, energy value of dry high fat cream. Studied the amino acid composition of food samples during prolonged storage. We consider the fractional composition of lipids. The data on hranimosposobnosti dry milk cans for special purposes at different temperatures with different types of antioxidants.
Dry vysokozhirnye special cream, nutritive value, amino acid composition, speed amino acids, antioxidants, expiration dates
Короткий адрес: https://sciup.org/142198806
IDR: 142198806
