The ratio of free-radical oxidation of lipids and proteins in students with concomitant diseases
Автор: Lvovskaya E.I., Sahankova E.N.
Журнал: Человек. Спорт. Медицина @hsm-susu
Рубрика: Проблемы здравоохранения
Статья в выпуске: 28 (287), 2012 года.
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The article studies the relation of free radical oxidation of lipids and proteins in the saliva of students of Kungur and Chelyabinck, based on gender, type of food, presence of concomitant diseases.
Oxidative stress (os), lipid per oxidation (lpo) and oxidative modification of proteins (omb), dinitrophenylhydrazone (dfg), free-radical oxidation (cpo)
Короткий адрес: https://sciup.org/147152980
IDR: 147152980
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