Parsnip varieties bred at VNIISSOK

Основное

Автор: Fedorova M.I., Stepanov V.A., Vurtz T.S.

Статья в выпуске: 4 (37), 2017 года.

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Nutritional properties, benefits, economic importance of parsnip varieties ‘Krugliy’ ‘Lutshiy iz Vsekh’, ‘Serdechko’ ‘Beliy Aist, ‘Zhemtchug’ bred at VNIISSOK are discribed in the article. The descriptions of the varieties, methods of their development and technology for variety supporting are also given.

Parsnip, variety, methods of breeding, variety supporting

Короткий адрес: https://sciup.org/140205270

IDR: 140205270

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