Parsnip varieties bred at VNIISSOK
Автор: Fedorova M.I., Stepanov V.A., Vurtz T.S.
Журнал: Овощи России @vegetables
Рубрика: Овощеводство
Статья в выпуске: 4 (37), 2017 года.
Бесплатный доступ
Nutritional properties, benefits, economic importance of parsnip varieties ‘Krugliy’ ‘Lutshiy iz Vsekh’, ‘Serdechko’ ‘Beliy Aist, ‘Zhemtchug’ bred at VNIISSOK are discribed in the article. The descriptions of the varieties, methods of their development and technology for variety supporting are also given.
Parsnip, variety, methods of breeding, variety supporting
Короткий адрес: https://sciup.org/140205270
IDR: 140205270
Статья научная
